[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pekur.sk\/pikantne-leto-v-pohari\/#Article","mainEntityOfPage":"https:\/\/www.pekur.sk\/pikantne-leto-v-pohari\/","headline":"PIKANTN\u00c9 \u201eLETO\u201c V POH\u00c1RI","name":"PIKANTN\u00c9 \u201eLETO\u201c V POH\u00c1RI","description":"Do \u010datn\u00ed sa d\u00e1 spracova\u0165 skoro v\u0161etko. D\u00f4le\u017eit\u00e9 je dosiahnu\u0165 \u013eahko korenen\u00fa, sladko-kysl\u00fa chu\u0165, ktor\u00e1 vynikaj\u00faco dolad\u00ed napr\u00edklad steak, \u0161unku, ryby alebo chu\u0165ovo neutr\u00e1lnu zeleninu. \u00a0 Sp\u00f4soby spracovania sa r\u00f4znia.&hellip; <span class=\"read-more-span\"><a href=\"https:\/\/www.pekur.sk\/pikantne-leto-v-pohari\/\" class=\"more-link\">Pokra\u010dovat ve \u010dten\u00ed<span class=\"screen-reader-text\"> \"PIKANTN\u00c9 \u201eLETO\u201c V POH\u00c1RI\"<\/span> <span class=\"genericon genericon-next\"><\/span><\/a><\/span>","datePublished":"2025-03-01","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.pekur.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.pekur.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/212a6ea425a80cff3df937dbbc230f07127cee4fead311d1e3d946308365d666?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pekur.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pekur.sk\/wp-content\/uploads\/img_a287348_w16536_t1524752246.jpg","url":"https:\/\/www.pekur.sk\/wp-content\/uploads\/img_a287348_w16536_t1524752246.jpg","height":0,"width":0},"url":"https:\/\/www.pekur.sk\/pikantne-leto-v-pohari\/","wordCount":426,"articleBody":"Do \u010datn\u00ed sa d\u00e1 spracova\u0165 skoro v\u0161etko. D\u00f4le\u017eit\u00e9 je dosiahnu\u0165 \u013eahko korenen\u00fa, sladko-kysl\u00fa chu\u0165, ktor\u00e1 vynikaj\u00faco dolad\u00ed napr\u00edklad steak, \u0161unku, ryby alebo chu\u0165ovo neutr\u00e1lnu zeleninu.\u00a0Sp\u00f4soby spracovania sa r\u00f4znia. V krajine p\u00f4vodu, v Indii sa do \u010datn\u00ed prid\u00e1vaj\u00fa aj suroviny, ktor\u00e9 sa nieko\u013eko t\u00fd\u017ed\u0148ov su\u0161ia na slnku a n\u00e1sledne zomel\u00fa. Ku vzniknutej zmesi sa prid\u00e1 olej a rozmie\u0161a na polotekut\u00fa pastu. V takomto stave \u201e\u010datn\u00ed\u201c vydr\u017e\u00ed ve\u013emi dlho aj bez pou\u017eitia konzerva\u010dn\u00fdch l\u00e1tok a bez steriliz\u00e1cie.Eur\u00f3pske \u010datn\u00ed sa od indick\u00e9ho odli\u0161uje. Vo v\u00e4\u010d\u0161ine pr\u00edpadov sa pou\u017e\u00edva ovocie, prid\u00e1va ocot a cukor a cel\u00e1 zmes sa sterilizuje.\u00a0Najpresl\u00e1venej\u0161\u00edmi a najzn\u00e1mej\u0161\u00edmi typmi \u010datn\u00ed, ktor\u00e9 sa vyr\u00e1baj\u00fa aj priemyselne s\u00fa Major Grey aBengal Club. Daj\u00fa sa jednoducho pripravi\u0165 aj v dom\u00e1cich podmienkach.Tu s\u00fa recepty:\u00a0\u010datn\u00ed Majora Greya1 kg ol\u00fapan\u00e9ho a jemne nasekan\u00e9ho manga200 g bieleho cukru200 g hned\u00e9ho alebo trstinov\u00e9ho cukru240 ml jablkov\u00e9ho octu200 g hrozienok100 g o\u010disten\u00e9ho a nakr\u00e1jan\u00e9ho z\u00e1zvoru3 PL citr\u00f3novej \u0161\u0165avy2 \u010cL chilli alebo kajenskej papriky1 \u010cL mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho orie\u0161ku1 \u010cL soli\u00bd \u010cL mlet\u00fdch klin\u010dekov\u00bd \u010cL mlet\u00e9ho \u010dierneho korenia2 str\u00fa\u010diky cesnaku1 jemne nakr\u00e1jan\u00e1 cibu\u013ea1 ty\u010dinka \u0161korice\u00a01)v\u0161etky ingrediencie dajte do kastr\u00f3lika a na miernom ohni pomaly varte cca 2h k\u00fdm sa \u010datn\u00ed nezahust\u00ed2) e\u0161te hor\u00face ho napl\u0148te do poh\u00e1rikov, uzatvorte vie\u010dkom, obr\u00e1\u0165te hore dnom a nechajte vychladn\u00fa\u01653)bez steriliz\u00e1cie vydr\u017e\u00ed \u010datn\u00ed v chladni\u010dke pribli\u017ene pribli\u017ene 2 t\u00fd\u017edne\u00a0\u010datn\u00ed Bengal Club1 kg ve\u013ek\u00fdch zelen\u00fdch jab\u013ak (kyslej\u0161ia odroda)125 g cibule2 str\u00fa\u010diky cesnaku60 g \u010derstv\u00e9ho alebo 2 \u010cL mlet\u00e9ho z\u00e1zvoru500 g hned\u00e9ho alebo trstinov\u00e9ho cukru2 PL \u017elt\u00fdch hor\u010di\u010dn\u00fdch semien4 mal\u00e9 chilli papri\u010dky alebo 1 \u010cL kajenskej papriky900 ml sladov\u00e9ho octu1 PL soli\u00a01)ak pou\u017eijete \u010derstv\u00fd z\u00e1zvor, ol\u00fapte ho a nakr\u00e1jajte, tak isto o\u0161\u00fapte jablk\u00e1, cesnak a cibu\u013eu2)v\u0161etky ingrediencie vlo\u017ete do kastr\u00f3lika alebo v\u00e4\u010d\u0161ej panvice a miernym varom varte cca 2h k\u00fdm sa \u010datn\u00ed nezredukuje a nezahust\u00ed3)e\u0161te hor\u00face ho nalejte do poh\u00e1rikov, uzatvorte vie\u010dkom a obr\u00e1\u0165te hore dnom4) bez steriliz\u00e1cie \u010datn\u00ed vydr\u017e\u00ed v chladni\u010dke pribli\u017ene 2 t\u00fd\u017edne                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"PIKANTN\u00c9 \u201eLETO\u201c V POH\u00c1RI","item":"https:\/\/www.pekur.sk\/pikantne-leto-v-pohari\/#breadcrumbitem"}]}]